J. Vidal-Fleury
Red wines and selected whites are matured in oak casks; a proportion of wines are matured in new oak. This restrained and selective use of oak ensures that the wines are supported and complemented by oak maturation but never dominated.
2008 sees the completion of the new cellar, a major project which will give the company prime conditions for maturation, storage, bottling and dispatch of wine. This investment embodies the optimism and potential for Vidal-Fleury in the coming years and decades.
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