We are pleased to announce that Seresin Estate of Marlborough, New Zealand have joined our portfolio. They follow Champagne Gosset, Cognac Frapin and Morgenhof Estate who have all recently joined the company’s portfolio and will become our second Biodynamic producer, alongside McHenry Hohnen of Margaret River, Australia.
Seresin Estate produces wines that are a reflection of their place without being Marlborough clichés. They work using organic and biodynamic principles and value slow traditional winemaking practices, with hand harvest, natural yeasts and a longer time in the bottle before release.
In addition to Seresin Estate we are also distributing the family’s MOMO wines. An organic range of wines from their estate and selected organic growers with whom they work throughout the growing season to ensure quality. These wines are made with the same care and attention as the Estate wines including using natural yeast fermentation, but have a more classic Marlborough style.
For more information please visit the Seresin Estate page on this website, contact you Louis Latour Agencies account manager or our offices.