Henry Fessy
- Region
- Beaujolais
- Grape variety
- Gamay
The boundaries of Moulin-à-Vent were marked out as early as 1924. The vineyard has shallow sandy soils derived from the underlying granite which is rich in manganese. This kind of terroir gives much substance and the resulting wines are often compared to their Burgundian cousins of the Côte d'Or. Moulin-à-Vent can be cellared for several years.
Tasting note
Intense and complex aromas of black fruits are expressive on the nose of this Moulin à Vent. This is a characterful wine with beautiful concentration and supple tannins.
