Louis Latour Agencies

Lots of our producers have social media profiles and through them document the lives of their vineyards and wines.

Odilon de Varine is the Chef de Cave at Champagne Gosset and has been at Gosset since 2006. Winemaking at Gosset is as simple as possible to protect the individual characteristics of each vineyard and cru.

Seresin Estate have introduced a new varietal into their family and released their first vintage of Syrah.

Congratulations to Cognac Frapin who were awarded a trophy by International Spirits Challenge last week, 12th July.

Champagne Gosset’s CELEBRIS is the pinical of their wine range and a celebration of their best wines; handcrafted in their own distinctive winemaking style.

Julian Grounds, Winemaker at McHenry Hohnen has released some new wines, Laterite Hills Chardonnay 2017 and BDX 2016.

We’re delighted McHenry Hohnen have shared with us some of their latest scores. Well done to Julian and the whole team in Margaret River.

The natural avoidance of malolactic fermentation is one of the key characteristics of Gosset’s champagnes and sets them apart from the majority of their peers in Champagne.

The 2018 vintage from Wakefield looks set to be one of the best with Head Winemaker Adam Eggins heard to whisper “vintage of a century” with regards to Shiraz.

In just under a month we will be exhibiting at Imbibe Live on Stand C20 and will be breaking our range of wines and cognacs into bite sized flights.

Cristina Mariani-May received the Woman of the Year 2018 award, the prestigious prize of the renowned The Drinks Business magazine.

Cognac Frapin have been are awarded ‘Master’ for two of their XO cognacs at The Cognac Awards and ‘Best XO’ at the World Cognac Awards.

Seresin’s new winemaker Tamra Kelly-Washington has sent over a report of the 2018 vintage.

The use of a decanter is by no means a new practice at Champagne Gosset. In fact it is intimately linked to the service of their wines. The main aim of the carafe is to emphasize the character of a terroir, of the wine’s origin, of a specific blend, by allowing the aromas to be fully expressed.

Seresin Estate has appointed new winemaker Tamra Kelly-Washington. 

We will be hosting a series of masterclasses on each day of the London Wine Fair this year. Each masterclass will explore the impact of location, season and the human hand on classic grape varieties.

We will be hosting a series of masterclasses on each day of the London Wine Fair this year. Each masterclass will explore the impact of location, season and the human hand on classic grape varieties.

With more than 430 years of history, many people have had a hand in shaping Champagne Gosset but Suzanne Gosset is credited with making a significant impact.

The results of the Spring Tasting were announced at Prowein and we're delighted to share the news that Wakefield were awarded Best of Show for Australian White and Red.

We are happy to announce that noted family-owned Italian wine producer Castello Banfi has joined the Louis Latour Agencies portfolio.

Julian Grounds, Head Winemaker at McHenry Hohnen has sent over an update for the 2018 vintage and it looks it will be one to watch. 

Champagne Gosset is not a typical Champagne house and one example of this is their approach to the selection of wines.

We're delighted to share with our customers that Louis Latour have received some fantastic scores from James Suckling.

We’re delighted to announce Seresin Estate have been admitted into la Renaissance des Appellations, a strict French association of organic and biodynamic producers.

We've recently had some fantastic press reviews and points for a number of our producers. 

Find out the history behind Gosset's unique and iconic antique bottle shape. 

Cherry Stowman, Brand Ambassador at Wakefield has sent over a vintage update for the upcoming 2018 harvest.

Congratulations to Viu Manent who have been named Winery of the Year 2017 by Wines of Chile.

Details on Louis Latour Agencies' opening hours over the festive period and delivery information are now available. 

The third and final part in our series of articles focussing on a part of the day or a course for Christmas and we've finally reached dessert matching family favourites with a traditional pairing and with something more unusual.

Julian Grounds, Head winemaker at Margaret River winery McHenry Hohnen, was awarded Dux of the prestigious Len Evans Tutorial, held 6th-10th November 2017.

The second in a series of articles each focussing on a part of the day or a course. This looks at the all important main meal on Christmas Day and matched the favourite meals with a traditional pairing and with more unusual.

The first in a series of articles each focussing on a part of the day or a course. Within each we have taken a few favourites and matched them to a wine, both with a traditional pairing and with something more unusual.

Congratulations to Wakefield, who have been named as the World's Most Awarded Winery

Seresin Estate have shared with us some fantastic points and reviews from Bob Campbell MW.

We're delighted to annouce Henry Fessy have released a brand new wine called Gamay Noir. 

McHenry Hohnen have received some fantastic scores from James Halliday, including all three of their single vineyard Chardonnays. 

Champagne Gosset, in association with Imbibe, is running their second Matchmaker’s competition. The competition features sommeliers from across the country working with their chefs to create the perfect food match with Gosset Champagne.

Now they have completed the harvest Seresin Estate have sent over a little update on how everything went.

The last of our flights for Imbibe Live focuses on food matching and not only with wines but a cognac as well.

We have focussed on Northern France for Sparkling Wines this year with wines from both Champagne and Chablis.

We believe environmental stewardship is important and are pleased to work with producers who share our views.

We have chosen just three of Frapin's incredible cognacs to show to you at Imbibe Live in our cognac focus flight.

We have narrowed down the portfolio to just six of our favourite Single Vineyard wines for one of our flights for Imbibe Live.

We've chosen six of our wines that would all be under £6 a glass on a wine list as one of our flights for Imbibe Live.

We will be at Imbibe Live 2017 on Stand C22 with six flights on different themes and also a Blind Tasting Competition.

The fourth of our winemaker tastings at the London Wine Fair focuses on McHenry Hohnen who will present a two vintage comparison from their three single vineyard Chardonnays.

The third of our winemaker tastings at the London Wine Fair will focus on Wakefield, from the Clare Valley, Australia and their three expressions of Cabernet Sauvignon and Shiraz.

New for 2017 we are presenting a series of wine flights and during one session we will focus on some of the organic, biodynamic and sustainable stories from our producers.

Discover the timetable for our wine and cognac flights at the London Wine Fair 2017