Les Bois de Saint Andelain is one of a range of single terroir cuvées produced by Michel Redde et Fils. Each one takes a prime site from their domaine which produces particularly expressive wines. The Redde's view these cuvées as unofficial grand cru sites within the Pouilly-Fumé appellation. Les Bois de Saint Andelain is from Cretacious flint or Silex soils. The vineyard is located at a high point on the outskirts of the villages of Saint Andelain and has been owned by the Redde family since the 1970s. | |
Available Vintages | 2020 |
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Other vintages | 2017 2013 2012 2011 2007 2006 |
Tasting note |
A concentrated wine with a spicy minerality running through from the nose all the way to the finish. Should be decanted before serving and has the potential to improve for 10 to 15 years from vintage.
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Awards and Accolades |
16/20, Le Guide des Vins de France 2012, Bettane et DesseauveBel équilibre pour cette cuvée à la fois ronde en attaque et tendue à partir du milieu de bouche, on tient là un des vins du millésime. Decanter, March 2013, Sancerre alternatives, 19 pointsFrom 40 year old vines grown on silex soil. The nose has flint and citrus notes while the palate is fresh with precise acidity and more citrus fruit with a hint of honey on the finish. This four year old wine shows just how well a Sauvignon from the finest soil can age. Drink 2013-2017. Christopher Keiller |
Region | Loire Valley |
Grape variety | Sauvignon Blanc |
Assets | |